APPLE BERRY OATS
Light but wholesome and darn-right tasty! Apple Berry Oats are full of goodness to sustain you through cold winter mornings, or chill overnight in the Summer for a healthy breakfast dessert.
INGREDIENTS
- 1 Apple
- 1/2 cup Rolled Oats
- 2 + 1/2 tbsp CocoVelle
- 2 cups Water
- 1/2 cup Blueberries
- 1/4 cup Fresh Young Coconut Flesh
- 1/4 cup Natural Yoghurt
- 1 tbsp Chopped Pecans
- 1 tsp Honey
DIRECTIONS
- Cut the apple into 8 parts, de-seed and place in a pot with 1 cup of water. Bring to the boil then simmer with lid on for 15 minutes until soft.
- In a separate pot, add the oats, CocoVelle and 1 cup of water. Cook over low heat for 2–3 minutes. Turn off heat and stir through 1 tbsp blueberries.
- Scoop out 1/3 cup of the inner coconut flesh and process with coconut water to form a fluffy cream.
- Layer your serving dish with poached apples, coconut paste, oats, yoghurt and remaining blueberries.
- Garnish with pecans then drizzle with warm honey.
