COCOVELLETTES

COCOVELL-ETTES

Recycle your glass juice bottles and fill with ice-cold CocoVelle to make these cute little party drinks which your kids will snap up (and slurp down!) in a jiffy. These can be pre-prepared the night before, or a couple of hours before serving.

INGREDIENTS

  • 1 L Milk (regular, almond or soy)
  • 11.5 heaped tspn CocoVelle
  • Ice Cubes

DIRECTIONS

  1. In a 1L jug, dissolve the CocoVelle into a small amount of hot water to create a smooth paste.
  2. Add the cold milk and stir through.
  3. Divide mixture evenly into 4 x 250ml glass bottles.
  4. Chill in the fridge overnight, or at least 2 hours before serving.
  5. Garnish with ice.
CocoVelle